A+B Council on Shellfish restrictions

Algal toxin levels reduce on Loch Striven

Another of the three sea lochs in which raised levels of naturally occuring algal toxins were identified has now reopened for shellfish harvesting.

Argyll and Bute Council's Environmental Health service had identified raised levels of these toxins in Loch Fyne, Loch Striven and Loch Scridain, Isle of Mull.

Last week, toxin levels at Loch Scridain were determined to be within statutory levels.

Ongoing monitoring has indicated that toxin levels are now also within statutory levels at Loch Striven.

Commercial harvesting areas have been re-opened on both these lochs, and the Council will remove warning notices from the fore shore.

The amounts of algal toxins in Loch Fyne remain higher than statutory levels. Eating shellfish such as cockles, mussels or razor fish from this loch may pose a risk to human health.

Council notices will remain along the shore on Loch Fyne, warning the public and casual gatherers of the dangers.

Algal toxin blooms are a natural occurrence and are liable to re-occur. Levels are constantly monitored by the Council's Protective Services team.

For the most up to date information please contact Protective Services on 01631 567920