NFUS Press Release - National Food and Drink Policy

FARMERS WELCOME FOOD AND DRINK POLICY

The launch by the Scottish Government today (26 June) of it National Food and Drink Policy should mark the start of renewed steps to strengthen the whole industry, according to Scotland’s farming union.

NFU Scotland has been involved in the development of the policy which it believes must lead to real improvement in the relationships between supermarkets and their suppliers, as well as strengthened approached to food education, labelling and public procurement.

Reacting to the launch today, NFUS Chief Executive James Withers said:

“We have seen the major supermarkets at the Highland Show over the last few days, emphasising the work they undertake with Scottish suppliers. There are some excellent stories developing, but they should be the norm. The supermarkets’ commitment to a new retailer charter must mark the beginning of a more equitable relationship with all their suppliers and not simply be a wall of words that they hide behind. The major supermarkets have committed to play their role in ensuring food security in this country and that ultimately boils down to food producers receiving a sustainable return.

“Perhaps one of the most important aspects of this policy is the emphasis on education. I applaud the recognition by the Scottish Government that more can be done at primary and secondary school level to educate the next generation of consumers on food issues, from its production to processing and consumption. That is a really valuable step forward and can build on the hugely valuable work being undertaken by farmers themselves through organisations like the Royal Highland Educational Trust and the Royal Northern Countryside Initiative.

“The commitment to push in Europe for a legal obligation for retailers to label the country of origin on food products is also welcome. The issue of better labelling has dragged on for many years with frustratingly slow progress. I hope today’s announcement creates new momentum for improvements in this area and the responsibility lies as much with the farming industry as other parts of the supply chain to ensure we get this right and improve the clarity of labelling.

“This policy must be the start of the hard work and not the end and ultimately, it will be judged on results. Everyone needs to play their part, from field to fork, but I believe we now have the policy framework and political commitment to ensure it delivers.”